Description
A dry Irish stout. The complex blend of dark malts brings through delicate flavours of roasted coffee and cacao nibs while Willamette hops impart a balanced bitterness making Blackbird a rounded and fulfilling session stout.
Alc: 4.0% Vol
Hops: Willamette
Malts: Maris Otter, Roasted Barley, Chocolate, Flaked Barley, Carapils, Oats, Black
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